Spring Coronation

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Introduction

Event information copied from the Kindgom webpage, available at http://www.outlands.org/coronation/

To all those that come by these letters let it be known that the Magnificent Barony of Caerthe will host the Ascension of the Summer Prince and Princess to the Stag's Throne of the Outlands on the 5th and 6th of May 2018! All are invited to join in the Grandeur and Revelry of this Auspicious Day!

We will celebrate the day with an English Country May Day Faire as befits the Glorious Day! There will be various games of skill and revelry. Come and participate in the Hobby Horse Derby, the Bardic Performances, Largesse Competition or just watch and cheer others on. There will be events and activities for young children as well.

Luncheon cooked by Mistress Catrin von Berlin (known as Gwen Cat) and her assistants, will be Faire food that can be easily eaten with your fingers. In the evening there will be a Wonderful Feast prepared by Lord Kolosvarj Hoyai Kristof and his assistants. There will be a Brass Bowl Luncheon on Sunday.

Sunday will see the tournaments for The Queen's Favor (Heavy Fighters), The Queen's Heart (Fencers), and Queen's Defender (Cut and Thrust) with a Brass Bowl Luncheon.

Site
Date and Time: 
Saturday, May 5, 2018 - 9:00am to Sunday, May 6, 2018 - 6:00pm
Getting There
The Lowry Conference Center
1061 Akron Way
Denver
CO
80230

Amenities:
Dry Site, absolutely, bone dry!
No Animals allowed in the building
Hotels close by with shuttle service to the site

 

Closest Hospital:
4567 E. 9th Ave.
Denver, CO 80220

Feast

Luncheon

Pick 1 from Column A, B, and D and 2 from Column C

Column A - with a dollop of mustard Column B - egg Column C - pickles Column D - Sweet (2 bite size)

Sliced roast pork

Smoked roasted chicken

Sausage

wedge of spinach tart

Scotch egg

Pickled egg

Hard-boiled egg

Dill Pickle

Pickled Beets

Pickled Carrots

Pickled Onions

Pickled Pears

Apple tart

Strawberry tart

Lemon curd tart

Cookie

Piece of fruit

Feast

First Remove Second Remove Third Remove Fourth Remove Desert

Strawberry Pottage and Soft Herb Cheese

Fresh Fruit

Savory Bread Pudding

Poached Eggs in Ginger Sauce

Artichokes

Cabbage Stew

Beef Stew

Herb Fennel Salad

Oat Scones

Saffron Bread

Lamb Meatballs

Saffron Almond Rice

Minted Peas

Glazed Carrots

Sautéed Spinach

Roasted Quail in Cinnamon Sauce

Root Veggies

Erbolates with Mushrooms*

Saffron Zucchini

Wine Poached Pears

Sweet Havarti Tart

Fruit and Wine Custard

 * erbolates are the English version of the Italian Frittata

Contact Feast Steward  (Lord Kolosvarj Hoyai Kristof (argent-lycos67@yahoo.com)) if you have questions or allergies.

Registration
Preregistration Info: 
Please make checks payable to: SCA - Caerthe and mail to Barony of Caerthe, PO Box 1244, Westminster, CO 80036-1244
Fees: 
Adult - Member
$15
Adult - Non-member
$20
Child
$5
Feast - Adult
$10
Feast - Child
$5
Contacts
Event Steward: Lady Anne Cameron Bardic Entertainments: THLady Genevieve Darroch
Co-event Steward and Site Tokens: Duchess Elisheva bint Simon Havley Hall Steward: Dilara Hanim
Co-event Steward and Faire Organizer: Lady Eleanora Jane of Canterbury Head Chef Lunch: Mistress Katrina von Berlin
Co-event Steward and Head Gatekeeper: Lady Cedwyn Cwydd Head Chef Feast: Lord Kolosvarj Hoyai Kristof
Youth Officer: Looking for volunteers Head Server: Lord Khaliu Cecilius
Marshal: Baron Alasdair MacDubhghail the Scot Royal Liaison: Mirza Jibra'il 'Attar
A&S Coordinator: THLady Killian McKenzie Populous Hospitality: Sigrec of St. Golias
Merchant Coordinator: Lady Elizabeth Argentieri Security: Lord Donnachadh MacLachlann